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    Deli Lites

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      Deli Lites are one of Ireland's leading Food to Go manufacturers. For over 20 years they have been producing a range of sandwiches, salads and baked foods. 220 employees operate from their site in Warrenpoint, Northern Ireland, where Cathal McDonnell has been the Technical Manager since 2010.

      • The problem

        Deli Lites have 5 separate zones that require cleaning in different ways with segregated equipment: High Risk, High Care, Low Risk, Enclosed Product Areas and Toilets. Handling all this different equipment in a hygienic manner and keeping it captive to its area of use was proving difficult and time-consuming to manage.

        The solution

        Klipspringer provided Deli Lites with a series of bespoke, colour coded and branded shadow boards,  making it immediately obvious which area each of the cleaning tools belonged in, as well as exactly what purpose it was to be used for.

      • Why Klipspringer?

        As Cathal McDonnell said, “The benefits to Deli Lites of using Klipspringer are:

        • They understand our needs as a food manufacturer and the standards we have to meet from the British Retail Consortium (BRC). 
        • Klipspringer have an abundance of experience and expertise working with the food industry and we can be confident that their solutions are at the highest level of compliance.
        • Klipspringer's team are very willing to help and can provide solutions in a very short turn around, which is critical in our industry

        Klipspringer are our cleaning equipment service provider of choice and have been for a number of years. The customer service experience and quality of products is second to none.”

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        Cathal’s top tips to anyone looking to solve the issue of cleaning equipment storage:

        • "First, establish exactly which utensils you require in each area of your site to facilitate effective cleaning."
        • "Second, work with Klipspringer to design bespoke shadow boards that meet your exact needs in terms of dimensions, colour coding, as well as dividing up floor and equipment cleaning tools."

        "This will help to speed up cleaning, reduce time looking for equipment, encourage compliance with area segregation and impress visitors and auditors."

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