Pulvérisateur sous pression alimentaire spécialement fabriqué avec des matériaux conçus pour être entièrement compatibles avec le contact avec tous les types d'aliments, même à haute température comme les huiles.
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This sprayer is suitable for use in food production environments and processes. It is appropriate for spraying all forms of liquid used within the food manufacturing and preparation processes. Examples of use for spraying: water, oil, vinegar, milk, brine, melted butter, caramel, syrup, egg. Use the fan nozzle for oils and slightly more viscous substances. May be used to spray hot liquids - 60ºC maximum. Not suitable for viscous liquids. Spray type and velocity depends on liquid and cannot be guaranteed.
- Seals and materials compatible for food contact.
- 3.5 bar safety valve.
- Large filling aperture.
- Ergonomic design.
- Strong translucent tank with level indicator.
- Protective sleeve for valve chamber.
- Easy assembly and disassembly for maintenance and cleaning.
- Adjustable cone nozzle and additional fan nozzle included.
- Option of fitting other nozzles and accessories.
| Weight | 60g | Max. pressure | 3.5 bar (50 psi) |
|---|---|---|---|
| Total capacity | 1.5 ltrs | Useful capacity | 1ltr |
