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“Separation of equipment used for raw and ready-to-eat food is a must to avoid cross contamination"

This may once again seem simple, however it is something that can be missed. Cross contamination is an area where having the right equipment is the key.
When you are using unclean equipment, it’s sometimes easy to overlook the risks you are causing. Allergens affect around 2 million people in the UK and it’s our responsibility to ensure that the contamination process is as slick as possible.

FSM Online


Check out our blog post on the 3 main routes of cross contamination and the best ways to prevent it! > https://www.klipspringer.com/blog/3-main-routes-of-cross-contamination.html